Abbeydale Hotel Menu
Served from 6.30 to 8.30pm
Sample Menu
 Starters
Mussels Manhattan
New Zealand Green Lip Mussels, baked with garlic butter, parmesan
& white wine, served with home made bread.
Swedish Cured fillet of Salmon
Salmon fillet cured the Swedish way with dill, sugar, salt &
pepper, served in thin slices with mustard sauce & bread.
Smoked Breast of Duck
Locally smoked, served with salad and a honey & Orange dressing.
Main Course
Veal Bolognese
Escalope with Parma ham, cheese & marsala wine, served with
vegetables & potatoes
Breast Chicken
filled with Tarragon butter, served with vegetables & potatoes
Rib Eye Steak
Served with Bordelaise sauce, vegetables & French fries
Desserts
Profiteroles
filled with cream, served with a chocolate sauce
Salad of Orange
with Vanilla Cream
Fruit of the Forest Cheese Cake
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