Quality Accommodation in the heart of the Peak District

Abbeydale Hotel
Cross Street
Chesterfield
Derbyshire
S40 4TD

Tel:+44(0)1246 277849

 

Abbeydale Hotel Menu
Served from 630 to 8.30pm

** Sample Menu **

Starters

Mussels Manhattan
New Zealand Green Lip Mussels, baked with garlic butter, parmesan & white wine, served with home made bread.

Swedish Cured fillet of Salmon
Salmon fillet cured the Swedish way with dill, sugar, salt & pepper, served in thin slices with mustard sauce & bread.

Smoked Breast of Duck
Locally smoked, served with salad and a honey & Orange dressing.

Main Course

Veal Bolognese
Escalope with Parma ham, cheese & marsala wine, served with vegetables & potatoes

Breast Chicken
 filled with Tarragon butter, served with vegetables & potatoes

Rib Eye Steak
Served with Bordelaise sauce, vegetables & French fries


Desserts

Profiteroles
filled with cream, served with a chocolate sauce

Salad of Orange
with Vanilla Cream

Fruit of the Forest Cheese Cake

Vegetarian meals are available
3 Courses £19.75 - Main course £13.00 - Starter or dessert £4.75